Skip to content

Coalition Blog

Do we really have to choose between irrigating almonds and delivering water to cities?

In a recent KQED broadcast titled “Why is water so expensive in California?,” Alexis Madrigal summarized the commentary provided by Max Gomberg, senior policy advisor to the State Water Resources Control Board, by implying the state must choose between irrigating almond orchards and servicing 10 million people if we are going to control increasing urban water costs.

But is this really the case? Are high urban water rates in California really a result of limited supply?

It turns out, not really.

Read More »

SGMA’s New Subsidence Guidance: A Higher Bar, Real-World Impacts 

SGMA’s New Subsidence Guidance: A Higher Bar, Real-World Impacts Stricter triggers and heavier monitoring expectations may speed up local decisions. For farms, canals, and rural towns, that can raise near-term pressure and highlight the practical tools needed to adapt. It’s late July in the Valley. A third-generation grower walks a block that should be full canopy and watches the forecast climb toward triple digits. The local water district is warning their ability to make the requested surface deliveries could shift. The well is already

Read More »

CFWC Releases 2025 Impact Report: A Year of Advocacy, Outreach, and Partnership

CFWC Releases 2025 Impact Report: A Year of Advocacy, Outreach, and Partnership The California Farm Water Coalition has released its 2025 Impact Report, offering a comprehensive look at how the Coalition continues to serve as the trusted, fact-based voice for California agriculture—a mission it has carried out since its founding in 1989. The report chronicles a year of strong advocacy, effective partnerships, and innovative public outreach that elevated the farm water story with policymakers, media,

Read More »

Now Playing: The Green Desert

A compelling new documentary, The Green Desert, shines a spotlight on the escalating water challenges along the Colorado River. 

Nestled in Southeastern California, the Imperial and Coachella valleys are agricultural powerhouses, supplying vast amounts of winter fruit and up to 90% of the winter vegetables produced in the United States. 

Yet, with unprecedented water scarcity threatening their livelihoods, farmers in these valleys are racing to adapt through conservation and innovation—efforts critical to safeguarding America’s food security.

Co-sponsored by the California Farm Water Coalition, this film is airing now on PBS Stations and is available on streaming. Click here to watch now.